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Where to Eat After the Kyoto Walking Tour
- Kyoto Localized
- 12 hours ago
- 3 min read
How to choose a restaurant around the Kyoto Higashiyama Area
Kyoto Higashiyama Area is a historic district where Japan’s traditions and culture are beautifully preserved.
Here you can enjoy Kyoto-style Ramen, traditional Kyoto cuisine such as Tofu, Udon noodles, and Obanzai (Kyoto’s traditional home-style cuisine of seasonal dishes).
Don’t miss authentic Uji Matcha, the finest and most famous matcha in Japan.
On our E-bike tours, Skip the crowded public transport and explore Kyoto smoothly. See more, ride with ease, and enjoy the city stress-free!
Kyoto E-Bike Tour :The morning tour which covers hidden-gem, Nanzenji Temple, Philosoper's Path etc
Kyoto E-Bike Tour to Fushimi Inari : The afternoon tour which covers must-visit sites, Fushimi inari shrine etc
Kyoto-style Ramen
a popular Kyoto ramen restaurant known for its light yet flavorful Kyoto-style broth, springy noodles, and carefully prepared toppings, offering a comforting and authentic ramen experience in a traditional Japanese setting.
a popular ramen restaurant that originated in Kameoka, Kyoto. It is known for its rich, flavorful broth made from chicken, pork, and vegetables, paired with fresh homemade noodles.
Vegetarian options available.
a famous ramen chain that originated in Kyoto, known for its rich, thick, and savory “kotteri” broth. Their signature ramen features chewy noodles in a creamy, flavorful soup, making it a must-try for anyone wanting an authentic Kyoto-style ramen experience.
a charming Kyoto ramen restaurant inspired by the tiny folktale hero, serving delicate noodles in a fun, miniature-style presentation that delights both kids and adults
Vegetarian options available.
Tofu
a traditional restaurant specializing in tofu. It serves elegant, seasonal Kaiseki meals that showcase tofu and other local ingredients, offering an authentic and refined Kyoto dining experience in a traditional setting.
Vegetarian options available.
Udon noodles
a long‑established udon noodle restaurant known for its Kyoto‑style udon, especially curry udon with cheese, and generous portions. It’s a local favorite that has been around for decades and is often visited by Geisha, with many celebrity autographs decorating the interior walls.
Obanzai(Kyoto’s traditional home-style cuisine)
a charming, family‑run Japanese restaurant known for its warm, welcoming atmosphere and authentic home‑style Kyoto cuisine. Seasonal dishes and traditional cooking, with fresh ingredients and umami‑rich flavors that visitors love. Because it’s a small, making a reservation is highly recommended.
a cozy, well‑liked Japanese restaurant known for its authentic obanzai‑style home cooking and seasonal Kyoto dishes. It offers a warm, traditional atmosphere perfect for trying local comfort foods.
Matcha Cafe
a historic Japanese sweets café, housed in a traditional building established in 1909. It’s beloved for its traditional Japanese confections like chewy warabi mochi, matcha drinks, and other seasonal desserts — all served in a cozy, old‑style Kyoto atmosphere perfect for a relaxing break during sightseeing.
Vegetarian options available.
a renowned matcha café. It’s part of a long‑established Uji tea brand founded in 1860, and here you can enjoy premium Uji matcha drinks, parfaits, shaved ice, and other tea‑based desserts - a must‑visit spot for matcha lovers exploring Kyoto
Vegetarian options available.
a historic Kyoto tea café specializing in premium Uji matcha and seasonal matcha desserts, offering an authentic Kyoto tea experience in the heart of Gion.
Vegetarian options available.
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